[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]


Jicama is very popular in San Antonio -- my favorite way to serve it is 
to cut it into skinny french-fry shapes, then give it a good splash of 
lime juice and sprinkle it with chili powder and chill.  It makes a great 
snack, cold, spicy, and crunchy.
              Lyn Belisle