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Freezing Asparagus

I usually snap the bottom off and then use a veggie peeler
on the bottom 2/3rds of the stalk.  Then I pop them into 
boiling water for a bit to blanche and ice water to stop 
cooking it.  let dry a bit and freeze on cookie sheet.  Then 
I pop them into ziplock bags so I can take out as many stalks 
as I need/want.
hope this helps
Karen, Kings Cove

You can't have everything you want.  Where would you put it?
~**~**~**~   Steven Wright   ~**~**~**~