[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]


The only way I have ever eaten kohlrabi is by peeling the hard outer skin
off and slicing it and adding it to the top of a salad. It reminds me of
peeled broccoli stalks...I find it quite a refreshing partner to a light
summer dinner. I suppose you could steam it too.

Anyway, enjoy.