>Hi All: Has anyone ever prepared eggplant so that it takes sweet?
>My husband insists someone he once knew made eggplant that was breaded and
>either dipped in honey or sugar. I insist he is talking about plantens
>and that he heard the person say eggplant.
Yes, he is correct, and it is a Vietnamise (sp?) recipe. I have been
served several vegetables as an orderve, which where breaded and then
dipped in a sweet honey sauce. Among the vegies were: eggplant, potato,
mushroom, broccoli, and I believe bell pepper. BTW, The honey sauce had a
bit of crushed red pepper in it for zing.
This is quite delicious but I suspect very high in fat (they are fried).
However, if somone out there has a recipe I would sure love to recieve it
by private email! :)
Hope this helps you,
\*/\*/\*/ Lynda \*/ Pixilated@xxxxxxxxxxxxxxxx \*/ So. Calif.\*/\*/ _@v
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