> I purchased some Kohlrabi (sp?) today & I am not really sure what to
> do with them. I just couldn't resist, they were so unusual looking.
> Any suggestions?
> Thanks
> Tonya
Well, when I was little, my mother used to grow this vegitable. We loved
to eat it raw! It has a very distinct flavour and is very crisp. My
mother also cooked it, as you would cook turnip or carrot, but I always
liked it better raw.
WENDY.
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