[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: Black lentils

To Annice Grinberg: on the 17 you asked about black lentils. It sounds like
you have what is called ural dal. (I think that's how its spelled) They are
very similar to lentils ( and indeed may be in the same family) and are used
in Indian cooking. They come whole or split. If you like  spicy, you can find
quite a few Indian recipes  for dal. Or, just try using them as you would the
brown lentils. 
enjoy! Jan Bennicoff

------------------------------