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orange cranberry bread

I made the orange cranberry bread (from months ago) at the weekend.  Instead of
apple puree I used a mashed banana, and sultanas (like raisins remember)
instead of cranberries.  It came out fabulous, best ff baking I have cooked. 
Great straight from the oven, but still really moist 2 days later!  Don't know
that it would keep much longer, but then it doesn't need to.  It is more of a
cakey loaf than a bread.  Sorry, don't know who originally posted this but it
was on this list!

In case you missed it:

Cranberry Orange Bread

3 c. whole wheat flour		1 c. orange juice
1/2 c. sugar			4 oz jar baby food: e.g. plums/apples
1 Tbs baking powder		2 egg beaters
1 tsp salt				1 c. dried cranberries (or less)
1/2 tsp baking soda

Preheat oven to 350F.  Spray* one 9 1/4 x 5 1/4 loaf pan, or two
8.5 x 4.5 loaf pans, or 4 mini loaf pans.  Mix together flour, sugar
baking powder, salt, baking soda.  Combine orange juice, baby food,
and egg substitute; stir into dry ingredients, mixing just until
moistened.  Stir in cranberries.  Spoon mixture into prepared pans.
Bake as follows: 1 large pan 1 hour 5 minutes; 2 pans 35-40 minutes;
4 mini pans 30-35 minutes; or until wooden pick inserted in center
comes out clean.  Cool 5 minutes; remove from pan.  Cool on wire rack.