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Re: Prune puree'

Meryl <meryl@xxxxxxxxxx> asked:
> I am too lazy to make my own and would like to
> substitute the prune puree.  How do you determine how much prune
> puree to use in place of the water and prunes? 

The water is just to make it into a spoonable paste, just use the
same amount of the puree that the recipe called for in prunes. An
easy substitute, especially if you only use a little and don't want 
to keep half a jar around, is baby food prunes (with tapioca). The
4 oz. jar is usually only about 45 cents. 
Neal Pinckney <> Healing Heart Foundation <> Makaha, Hawaii <> AH6HM