Beverly,
>
> The bread you are thinking of is the sourdough injera. Teff is an
> ancient form of wheat, I believe. I made a quick search and found many
> recipes that call for regular flour, and one that actually uses teff.
> The instructions are a bit lenghty for the time I have now, so I'll
> leave the website. It's at
> http://www-cgi.cs.cmu.edu/afs/cs.cmu.edu/misc/mosaic/common/omega/Web/People/mjw/recipes/ethnic/injera.html
>
> Whew! Actually, I think the website is almost as long as the recipe!!!
> Hee Hee!!
> Hope this helps!
>
> Rachel Webb
>
> P.S. Here's a fantastic search engine: Ask Jeeves at
> http://www2.askjeeves.com
>
> It searches ALL OF THE MAJOR SEARCH ENGINES AT THE SAME TIME!! A real
> time and frustration saver.
>
> P.P.S. Does anyone in the Austin, Texas area want to get together for
> lunch sometime?
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