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Re: Ethiopian flatbread

Someone (Beverly?) was looking for an injera recipe.  There's a good 
recipe in the archives which comes from a cookbook I have (though I 
didn't post it) which I've tried.  I thought it turned out very well.
I've never been able to find teff flour, so I just make it with whole 
wheat.  

Now we just need some wat recipes to go with the injera!

Susan Lehman
UNC-CH
Go Heels!

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