Dilled Green Beans and Potatoes w/ Barley
PreCook 1/2 cup barley in 2 cups water for about 20 - 30 minutes.
Clean and trim 1 1/2 pound fresh green beans
peel (or not) and cube 2 pounds (or so) white or red skinned potatoes
chop 2 medium sized onions.
Place barley and vegetables in large pot or casserole with about 2 cups
water or veggie broth, salt and pepper to taste, add about 1 teaspoon dill
weed. Simmer or nuke until vegetables are tender.
This is good served immediately and is also really good reheated. Makes a
good take to work lunch, too.
I think mushrooms would be an excellent addition to this, will add them
next time. If you hate dill, use tarragon or chives or......
Regards, Jan (jrg14@xxxxxxxxxxx)
EcoVillage Ithaca, looking for people to help plan, and live in,
the second neighborhood group. Open House Nov 29.
for info: http://www.cfe.cornell.edu/ecovillage/ or jrg14@xxxxxxxxxxx