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Re: FATFREE Digest V97 #302

To Maralyn,

For Christmas Day lunch, we're having roast veggies...all you have to do
is cut a normal potato, a sweet potato, a red onion, butternut squash
(peeled!) into chunks (about 1 inch chunks, like thick chips). Put them in
a non stick baking tray, spray with a couple of sprays of olive oil spray,
and roast at 220 degrees centigrade for about 45 minutes. They are
absolutely delicious!!!

Rach, who is looking forward to her roast veggies!

Rachel Dixon
Special Needs Coordinator (amongst other things!)
University of Reading
Extension  8115
E-mail	R.H.Dixon@xxxxxxxxxxxxx