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"Creamy" Sweet Potato Soup - vegan, delish!

This is from _Fatfree and Delicious) by Robert SEigal.  And, we love it.
It is really sweet and rich, small servings are in order.  My dh thinks it
makes a great cold pudding.

Creamy Sweet Potato Soup

8 cups peeled, chopped sweet potatoes
2 large carrots, peeled and chunked
2 stalks celery, chunked
1/2 teaspoon each ground cinnamon and ginger
5 cups water

simmer until all veggies are tender.  let cool slightly.  Puree in batches
in blender or food processor.  Return to pot, gently reheat and serve.

(Note:  the original recipe calls for 1 1/2 cups corn to be added after the
puree step.  We think it should be left out.  YMMV)

Regards,   Jan  (jrg14@xxxxxxxxxxx)

EcoVillage Ithaca, looking for people to help plan, and live in,
the second neighborhood group.  Open House Nov 29.
for info:  http://www.cfe.cornell.edu/ecovillage/ or jrg14@xxxxxxxxxxx