This is from _Fatfree and Delicious) by Robert SEigal. And, we love it.
It is really sweet and rich, small servings are in order. My dh thinks it
makes a great cold pudding.
Creamy Sweet Potato Soup
8 cups peeled, chopped sweet potatoes
2 large carrots, peeled and chunked
2 stalks celery, chunked
1/2 teaspoon each ground cinnamon and ginger
5 cups water
simmer until all veggies are tender. let cool slightly. Puree in batches
in blender or food processor. Return to pot, gently reheat and serve.
(Note: the original recipe calls for 1 1/2 cups corn to be added after the
puree step. We think it should be left out. YMMV)
Regards, Jan (jrg14@xxxxxxxxxxx)
EcoVillage Ithaca, looking for people to help plan, and live in,
the second neighborhood group. Open House Nov 29.
for info: http://www.cfe.cornell.edu/ecovillage/ or jrg14@xxxxxxxxxxx