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There was a question about using fresh figs.  Give them to me!  :-)
If you cook them on the stove top with a little water, they thicken
nicely and make a **great** cookie sweetener.  In fact, many sport
bars and nonfat cookies have figs in them.

Ellen M. Sentovich			
Cadence Berkeley Laboratories	(510) 647-2807
2001 Addison Street, 3rd floor	(510) 486-0205 (FAX)
Berkeley, CA  94704-1103		ellens@xxxxxxxxxxx