[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Fatfree baked potato topper

I make my own fat free buttermilk by simply adding some regular buttermilk
to skim milk and leaving it on the counter for a day (or overnight as the
case may be) until it curdles.  It makes the best topping for baked
potatoes in my book.  I just pour it over the potato.

You can also make a cream cheese substitute (I haven't tried cooking with
it).  You merely place a container of         ermilk into some boiling
water, turn off the heat and let the whole thing cool, pour off the liquid,
and refrigerate the 'cheese'.  This is a common 'cheese' in Kiev, learned
from a friends immigrant relatives when the USSR finally allowed people to
leave that country.