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Portabella Mushroom Sandwich

1 Package sliced Portabella Mushrooms
1 small onion, sliced
1 medium tomato, sliced
ff mozzarella cheese (provolone or swiss can be used too)
ff mayo
8 slices whole wheat bread
ff cooking spray

Spray skillet with cooking spray.  Sautee mushrooms 5-6 minutes or until
tender, turning occasionally.  Onions can also be sauteed at this time if
desired.  Set aside.  Set oven to broil.  Toast 4 slices of the bread.
 Arrange bread on cookie sheet covered in foil.  Spread bread with a thin
layer of mayo.  Next add the onions, sauteed or raw.  Arrange the mushrooms
on top of the onions.  Add a tomato slice and a slice of cheese.  Broil until
cheese melts 1-2 minutes.  Toast remaining 4 slices of bread.  Top sandwich
with lettuce.  Add more mayo if desired to bread.
Make 4 sandwiches.