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recipe for Curried Zucchini Soup

1 medium zucchini, chopped small - about 1 cup
1 medium yellow onion, minced
3 carrots, sliced thin
2 medium yukon gold potatoes, chopped small
3 cups vegetable broth
Curry, salt, pepper, garlic powder to taste

In a soup pot, saute the onion until translucent.  Add broth and remaining 
veggies, cook until veggies are tender.  Season to taste and run half of the 
soup and veggies through a blender or food processor for a creamier texture.

This soup is delicious hot or cold and only takes about 30 minutes to make.