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Great Lentil Chili recipe!

Below is a great vegan recipe for Lentil Chili. I hope you enjoy!

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Lentil Chili
Makes: 6 servings

                                                            1 cup dried
brown lentils, cleaned
                                                            2 cups
vegetable broth
                                                          16 ounces
unsalted tomatoes, crushed
                                                            1 green pepper,
                                                            1 onion,
                                                            1 tablespoon
garlic, crushed
                                                            2 tablespoons
chili powder
                                                         1/2 teaspoon
ground cumin
                                                         1/4 teaspoon
ground allspice
                                                            1 celery stalk,
                                                          16 ounces
unsalted tomato sauce
                                                            2 cups whole
kernel corn

      ?    Combine all of the ingredients except for the tomato sauce and
corn in a 4-quart  pot, and bring to a boil over high heat. Reduce the heat
to low, cover, and simmer, stirring occasionally, for 25-30 minutes.
?	Add the tomato sauce and corn to the lentil mixture. Stir, cover, and
simmer for 10-15 additional minutes. Serve hot.

Nutritional Information
                                                      Serving size: 1 1/2
                                                      Calories: 210
                                                      Fat: 1.5 g
                                                      Cholesterol: 0 mg
                                                      Protein: 14 g
                                                      Fiber: 7 g
                                                      Sodium: 230 mg