[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

food and cold

Sheri wrote:

>I notice I get cold very easily now.  I used to be fine without a
>sweater when the temperature was over 65 degrees.  But, now, when it
>dips below 75 degrees, I get cold!  Is this a common problem when
>cutting out fat?  Thanks!

Just wanted to share my experience in answer to Sheri's question.  I haven't
found myself to be cold when eating VLF.  However, I was FREEZING when I did
a 3 day raw fruit/veggie "cleanse"  (I think it was November - a little cold
in New England).