On Sun, 30 Mar 1997 JRomjrom@xxxxxxx wrote:
> we brought a "mini-feijoida" to a semi-SAD potluck (ironically, the hosts
> made chicken even though they are normally veg, since the didn't want to
> offend anyone) and it was a big hit. the mini-feijoida was siimply a drained
> black bean spicy stew, steamed shredded collard w/onion, and brown rice
> arranged in a large lasagna type pan (but not in layers, side by side),
> garnished with hot salsa and cut up orange. when we host dinner parties we
> often make a more elaborate version of the same, adding pickled onions
> (onion, lemon, hot pepper) and veggie sausage. that with a salad is usually
> a nice meal.
What exactly is a feijoida, and how do you eat it? Scoop a little of
everything onto your plate?