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Last one for asparagus

This is the third and last recipe from the LATimes.  This has not been adapted.
Asparagus with Sesame-Ginger Sauce

   2 pounds fresh asparagus, trimmed
   1 tablespoon dark sesame oil 
   1 teaspoon grated ginger root
   1 teaspoon low-sodium soy sauce

   Put asparagus in 10-inch nonstick skillet with enough water to cover bottom  
of skillet. Cover and steam over medium-high heat 5 minutes. Drain.   
   Add oil and ginger and cook until ginger is fragrant and asparagus is 
tender,  2 to 3 minutes. Remove from heat. Add soy sauce and toss gently.  
   4 servings. Each serving:

   82 calories; 45 mg sodium; 0 cholesterol; 4 grams fat; 9 grams 
carbohydrates;  7 grams protein; 1.91 grams fiber.