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grains

In case anyone out there hasn't already discovered this,
a good way to vary the taste of your grains is to toast them, uncooked, 
in a dry frying pan, stirring constantly, until golden, like you would 
"rice-a-roni". They sort of 'pop', take on a lighter texture and a nuttier 
taste.  After this, cook as usual.  They make take slightly less time 
than usual. 

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Tina Bell			California State University 
				at Stanislaus
tdbell@xxxxxxxxxxxxxxxxxx	Looking for solutions

TRUE JUSTICE BEGINS BEFORE A CRIME HAS BEEN COMMITTED
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