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recipes

I've tried two recently-posted recipes within the last week, and want to 
thank the posters!  

The Oven-Roasted Sweet Potatoes and Onions were great!  They did take more 
than 30 minutes--more like an hour. After the first 25 minutes or so I 
added chunks of red and green bell pepper to the mixture; they were 
delicious and made for an even more colorful and enticing dinner plate.  

The Tomato-Bulgur Soup was also very good.  I substituted millet for the 
bulgur (since I didn't have any on hand) and cooked the soup perhaps 5-10 
minutes longer than the recipe directed. The next day my SO wasn't feeling 
well, so I reheated a bowl of soup for him and, with a thick piece of 
unbuttered homemade bread, it was a great substitute for our previous 
"comfort food when you're sick" lunch (Campbell's Tomato Soup and a buttery 
grilled cheese sandwich).

Also, thanks to those who posted millet recipes in response to my request 
a few weeks ago.  Haven't tried them all yet, but I'm sure I will.  I did 
try Gabe Mirkin's Italian Millet Salad, which I found at the web site, 
not in the recipe archives but in the section on diets, under Mirkin's. I 
know that's not very precise, but once you get to the website it's pretty 
easy to find.  And the salad's really good.

................................................................................
Victoria Modarresi					Dept. of English
vmodrsi@xxxxxxxxxxxxxxxx				University of Arizona
(520)621-1836			FAX (520)621-7397	Tucson, AZ 85721
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