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>  While cakes take well to fruit puree instead
>of fat, most cookie recipes seem to have been developed
>"needing" fat to work properly.  The solution?  Instead
>of trying to force old favorites to remain favorites
>even when fatfreefully adapted (sorry about the word
>invention), look for recipes which were specifically
>formulated to be fat free. 

If you're willing to live with a mix, Obie's makes some vegetarian cookie
mixes. I think all you add is water (it's been a while since I made them.)
I've never tried the chocolate chip kind, but the oatmeal and the vanilla
almond (which is my favorite) are both good.