[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: Quinoa and Help with Squash

Oops!  Forgot to mention that you place the squash cut side down (skin 
side up) in the pan . . .


On Wed, 25 Sep 1996, M. Wilson wrote:

> Sue:
> I used to spend a lot of time cutting up winter squash.  It was so hard 
> and so slippery that I dreaded the task.  Now, I simply wash the squash, 
> cut it in half lengthwise, scoop out the seeds, put about 3/4" water in a 
> cake pan, and bake it at 325 until I can poke a fork through the 
> skin (40 min. or so).  If you want to cube the squash or mash it, it is 
> so easy just to slice each half into smaller pieces and then peel off and 
> remove the skin.  Otherwise you can eat it right out of the shell.
> Enjoy your winter squash!  Yum!
> Mary
> On Tue, 24 Sep 1996, Susan Starr wrote:
> > 
> > Someone posted asking for Quinoa recipes.  There is a marvelous Quinoa 
> > and Red Kuri squash recipe in the archives, I don't have a copy handy 
> > right now.  Now is a good time of year to make this recipe because the 
> > stores are full of squash.  This leads me to my problem.  Is there some 
> > way to make cutting up squash easier?  I love squash but it can take me 
> > an hour to cut up a hard type squash like butternut or acorn squash.
> > 
> > Thanks,
> > 
> > Sue  
> > 
> > Intelligence has nothing to do with politics.
> >                         Londo Molari
> > 
> >