[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: Japanese Rice Balls

Japanese balls or Japanase Triangles????????>

> turn a light brown color.  Our exchange student says that in Japan they mix
> in bonito (which is a fish product) for flavor.  Since I am a vegetarian,
> she has refrained from using bonito in my rice balls. I think hijiki
> seaweed would make a nice substitute, but I have never tried it).
> Wet your hands and take a handful of rice.  Shape the rice into triangles,
> making the triangle thick enough so that it can stand on any side.


Japanese Balls or Japanase Triangles????????>>