[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

skinning grapes

At 04:58 -0700 on 09/16/96, Lindsay eloquently expressed the following:
>this recipe sounds wonderful, but...  "skin" 4 cups of concord grapes??  is
>there an easy way to do this?

Just squeeze them gently between your fingers - Concord grapes have loose
skins, not like green or red-flame grapes.
Linda Brock