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skinning grapes

At 04:58 -0700 on 09/16/96, Lindsay eloquently expressed the following:
>this recipe sounds wonderful, but...  "skin" 4 cups of concord grapes??  is
>there an easy way to do this?

Just squeeze them gently between your fingers - Concord grapes have loose
skins, not like green or red-flame grapes.
Linda Brock
mcgimp@xxxxxxx

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