>1 eggplant, peeled and cut into pieces
>8 fat-free saltines, crumbled fine
>1 big tablespoon grated (or very finely chopped) onion
>3 tablespoons unbleached flour
>1 teaspoon baking powder
>Boil eggplant in salted water until tender. (I know we just had a back and
>forth about whether or not to salt eggplant, but I like it salted!) While
>it's cooking, combine all other stuff (except cooking spray) in a big bowl.
>Mash eggplant well (I used a food processor) and mix with other stuff. Make
>small patties and cook on heated, sprayed non-stick pan. Turn once; cook
>until golden brown on both sides. THAT'S IT!!! They were delicious. Enjoy!
() () Daniela Dutra