[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

RE: Subject: grape pie recipe

this recipe sounds wonderful, but...  "skin" 4 cups of concord grapes??  is
there an easy way to do this?


>grape pie  <T>
>4 cups concord grapes
>2 Tbsp. cooking tapioca
>1 cup sugar
>1/4 tsp. salt
>Preheat oven to 425 degrees.  Skin grapes, reserving skins.  >Boil pulp for
5 minutes.  Strain seeds.  Mix pulp, skins, >tapioca, sugar and salt in
saucepan and let sit for 15 minutes.
>Pour into pie crust (we prefer a graham cracker crust) and
>bake for 40-45 minutes, or until it starts bubbling (make 
>sure it doesn't burn).