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Carmelized Onions

The Eating Well Cookbook has a delicious way of caramelizing onions to put
on their "Pizza Provencal."

Caramelized Onions

2 cloves      minced garlic
6 cups         thinly sliced red onions
1/2 cup       medium-dry red wine
1/4 cup       balsamic vinegar
2 T               sugar (or other sweetener that can be heated)
1 tsp.            dried thyme
1 tsp.            dried marjoram
1/2 tsp.        salt

Combine ingredients in a large saucepan. Cook, covered, stirring
frequently, over low heat for 45 to 60 minutes, or until the liquid has

They have you cool that, then spread it over pizza dough along with sliced
plum tomatoes and roasted peppers. Top it all with baked garlic, fresh
basil leaves, rosemary and oregano. It is WONDERFUL!

Elizabeth Sanders (esanders@xxxxxxxxxx)