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Shawn, just throw some of those peppers in a baggie and freeze `em. 
Whenever you need to spice up a dish, pull a pepper or two and chop away. 
Dry them too.  Sprinkle on foods like you would cayenne.  You can pickle
them also.  There's a lot you can do with an abundant crop.  I'm doing this
later in the summer when my crop climaxes.  Julie G.