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fried green tomatoes

Hi all,  I loooooove fried green tomatoes.  I simple slice them about
1/2 inch thick, dredge them in egg white, then dredge them in a mixture
of cornmeal and flour.  Half and half.  I fry them with a little pam in
a non-stick pan until golden brown.  They have come out great every time
I've made them.  You can bake them too, but they take a lot longer. 
Julie G.