These seasoned tofu cubes are baked at a high temp. so they
are crispy on the outside and tender on the inside. They're
great as croutons on salads, or in pastas, stews and soups.
2 tbsp. apple cider vinegar
2 tbsp. soy sauce
16 oz. firm tofu (rinsed and drained, cut into bite sized cubes)
1/3 c. nutritional yeast
1/3 c. whole wheat flour
1 tsp each: basil, paprika, garlic powder, onion powder
1/2 tsp. cracked black pepper
In a bowl combine vinegar and soy sauce. Add tofu cubes and stir
to coat. Marinate for at least 10 min. Preheat oven to 450 degrees.
Place remaining dry ingredients in a one gallon ziplock. Seal and
shake. Drain tofu and put cubes, in two batches, into ziplock.
Seal and shake to coat. Place coated cubes on a cookie sheet and
bake 20 min or til browned.
Makes one pound crisps.