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Tofu Crisps

These seasoned tofu cubes are baked at a high temp. so they
are crispy on the outside and tender on the inside.  They're
great as croutons on salads, or in pastas, stews and soups.

2 tbsp. apple cider vinegar
2 tbsp. soy sauce
16 oz. firm tofu (rinsed and drained, cut into bite sized cubes)

1/3 c. nutritional yeast
1/3 c. whole wheat flour
1 tsp each:  basil, paprika, garlic powder, onion powder
1/2 tsp. cracked black pepper

In a bowl combine vinegar and soy sauce.  Add tofu cubes and stir
to coat.  Marinate for at least 10 min.  Preheat oven to 450 degrees.
Place remaining dry ingredients in a one gallon ziplock.  Seal and
shake.  Drain tofu and put cubes, in two batches, into ziplock.
Seal and shake to coat.  Place coated cubes on a cookie sheet and
bake 20 min or til browned.

Makes one pound crisps.