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Apple Bread Addendum

Hi everyone -- I forgot that the last time I made the apple bread recipe from
yesterday, I made it with 3/4 c. apple cider instead of the apple juice.  It
was super!  I had it for breakfast, toasted, and spread with a little fat
free cream cheese and some apple butter.  Mmmmm!
-- Christy, in Wild, Wonderful West Virginia

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