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Recipe: Green Tomato Chutney

This is a very nice way to use up those green tomatoes.  Named after Vai
Ravikumar of Golden Valley, Minnesota:


Heat 4 tablespoons of sesame oil
Fry 1 teaspoon of mustard seeds (red/black) until they burst
	Be careful not to burn them
Lower heat and fry 2 tablespoons of hot chili powder

Add 6 green tomatoes cut up
Add some salt
Add tamarind (1 1/2 tsp of extract)

If you need liquid, use a red tomato, cut up

Cook for 40 minutes max

RECIPE submitted by Doug Schneider, Minneapolis, Minnesota