[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

sweet, pink, ginger

Hi Mary,  Maybe you are talking about Sushi Yo Shoga.  I bought it at an
Asian market.
I absolutely love it!!  I would like to know how to make it also.  I
extended my jar (which was gone quickly by adding more thinly sliced young
ginge rto the liquid that was left. Merni