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Mici <ZU05044@xxxxxxxxxxxxxxxxxx> wrote:

>The problem is, I really LOVE spicy foods (if my nose doesn't run, it's
>no good).  Does anyone know what to add to curry to make it spicier?  How
>about Chinese food?  When I get take-out, it is good and spicy, but
>LOADED with fat.  Help!

Try red pepper flakes and cayenne powder!