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spicy foods

I know many of us who eat low-fat like to add chili peppers and spicy 
seasonings to food to make it a little more interesting.  I know that chili 
peppers are high in vitamins and are said to speed up the metabolism, but I 
have also heard rumors that they may cause ulcers or stomach cancer.  Does 
anyone have any more reliable information on whether hot peppers are 
beneficial or detrimental to health?  Looking forward to your feedback.