[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: French Toast Recipe.

It is easy to make baked French Toast. Here is my basic recipe...

1 loaf of thick bread -- whatever kind fits your needs, ff, no wheat, etc.
Slice bread rather thickly -- about 1 1/2 inches thick
Maple syrup
Dipping batter

Prepare dipping batter:
2 cartons of egg substitute like egg beaters or 6 egg whites
1/4 cup of skim milk
1/4 cup of orange juice
dash of cinnamon

Mix well in a bowl and put aside for a moment. In the baking pan, place 
about 1/2 cup of syrup in the bottom of pan evenly spread. Dip bread in 
batter on both sides. Place in pan. Drizzle remaining dipping batter on top 
of bread if any is leftover. Now, I usually cover with foil and refrigerate 
overnight. Then the next morning, I remove the foil and bake at 350 degrees 
for about 20 minutes. It comes out very sweet and delicious. Top with 
powdered sugar and cinnamon.