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Unidentified subject!

How does one replace wine or sherry in a recipe?  I seldom use either, and
would hate to buy a whole bottle for one recipe that I would like to try,
simply b/c it would go bad before I was able to use the whole thing, unless
I could keep it in the freezer.  Can I use broth instead?

Thanks in advance.

Michelle Leberte * University of Pennsylvania * mleberte@xxxxxxxxxxxxx