I am a vegetarian but my husband is not---and also VERY picky about what
vegetables he will eat. I have been trying my hardest to convince him that
veggies are tasty. He was raised in the south, and perceives all veggies
as being overcooked greens and okra. I was hoping that some of you had
some untraditional recipes that fool the eater as to what actually is in
it. I have gotten away with slipping squash into some things and last
week's post of "crab cakes" using zucchini was a success. Do any of you
have some recipes you've used to fool your kids or finicky meat lovers? I
cook only vegetarian dishes at home and am trying to expand our options.
If I can just get him to accept the possibility of certain things tasting
inoffensive then I will have won a huge battle. Thanks in advance.
Vaylor and Holley Trucks
vaylor@xxxxxxxxxxxx
haiku poets suck
they just sit around counting
syllables all day
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