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Broccoli Stems

Zoe and all,

Martin Yan of "Yan Can Cook" (TV Food Network) sliced broccoli stems into
thin, quarter-like discs and used them in a stir-fry.  If you slice them
thinly enough they'll cook pretty fast and not be too tough.  He did peel
them, if I'm not mistaken.

Michelle Leberte * University of Pennsylvania * mleberte@xxxxxxxxxxxxx