Return to main USDA page
Return to FATFREE home page
See Nutritional Data for 100 Grams
See Nutritional Data for 1 CUP
Nutritional Data for 1 CUP SUCCOTASH; (CORN AND LIMAS), CKD, BOILED, DRAINED, W/SALT
Mean value per 192.00 grams edible part; 0.0% refuse
Portions: 1 CUP = 96.00 gm, 1 CUP = 192.00 gm
6.1% Cals from fat, 17.6% Cals from protein, 76.3% Cals from carbs.
Male Female
Name Unit Amount %RDA %RDA
Food energy KCal: 220.800 7.6% 10.0%
Protein Gms : 9.734 15.5% 19.5%
Total lipid (fat) Gms : 1.536 1.6% 2.1%
Carbohydrate, by diff. Gms : 46.810 10.0% 14.0%
Total saturated fat Gms : 0.284 0.9% 1.2%
Ttl monounsaturated fat Gms : 0.298
Ttl polyunsaturated fat Gms : 0.732
Cholesterol Mg : 0.000 0.0% 0.0%
Sodium Mg : 485.760 97.2% 97.2%
Vitamin A Re : 55.680 5.6% 7.0%
Vitamin A IU : 564.480
Ascorbic acid Mg : 15.744 26.2% 26.2%
Thiamin Mg : 0.323 21.5% 29.3%
Riboflavin Mg : 0.184 10.8% 14.2%
Niacin Mg : 2.548 13.4% 17.0%
Vitamin B6 Mg : 0.223 11.1% 13.9%
Folacin Mcg : 62.976 31.5% 35.0%
Vitamin B12 Mcg : 0.000 0.0% 0.0%
Potassium Mg : 787.200 39.4% 39.4%
Calcium Mg : 32.640 4.1% 4.1%
Phosphorus Mg : 224.640 28.1% 28.1%
Magnesium Mg : 101.760 29.1% 36.3%
Iron Mg : 2.918 29.2% 19.5%
Zinc Mg : 1.210 8.1% 10.1%
Pantothenic acid Mg : 1.089 21.8% 21.8%
Copper Mg : 0.344 17.2% 17.2%
Manganese Mg : 1.476 42.2% 42.2%
Ash Gms : 2.669
Water Gms : 131.270
Food energy KJ : 927.360
Myristic acid (14:0) Gms : 0.002
Palmitic acid (16:0) Gms : 0.257
Stearic acid (18:0) Gms : 0.025
Oleic acid (18:1) Gms : 0.298
Linoleic acid (18:2/n6) Gms : 0.616 9.6% 12.6%
Linolenic acid(18:3/n3) Gms : 0.115 7.2% 9.6%
Histidine Gms : 0.309 32.5% 40.7%
Isoleucine Gms : 0.549 69.5% 87.2%
Leucine Gms : 0.856 77.1% 97.3%
Lysine Gms : 0.570 60.0% 75.0%
Methionine Gms : 0.131
Cystine Gms : 0.106
Methionine+Cystine Gms : 0.236 22.9% 28.8%
Phenylalanine Gms : 0.470
Tyrosine Gms : 0.332
Phenylalanine+Tyrosine Gms : 0.803 72.3% 91.2%
Threonine Gms : 0.405 73.7% 46.0%
Tryptophan Gms : 0.109 39.1% 49.7%
Valine Gms : 0.591 74.9% 93.9%
Arginine Gms : 0.568
Alanine Gms : 0.536
Aspartic acid Gms : 0.947
Glutamic acid Gms : 1.467
Glycine Gms : 0.388
Proline Gms : 0.380
Serine Gms : 0.561
Protein Score: 100, 39% ideal. EAA score: 1.48.
Limiting Amino Acid: Methionine+Cystine