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See Nutritional Data for 100 Grams
See Nutritional Data for 1 OZ

Nutritional Data for 8 OZ BAG SNACKS; CORN-BASED, EXTRUDED, PUFFS OR TWISTS, CHEESE-FLAVOR

Mean value per 227.00 grams edible part;  0.0% refuse 
Portions:  1 OZ = 28.35 gm, 8 OZ BAG = 227.00 gm
57.5% Cals from fat, 5.8% Cals from protein, 36.8% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal: 1257.580    43.4%    57.2%
Protein                 Gms :   17.252    27.4%    34.5%
Total lipid (fat)       Gms :   78.088    80.8%   106.5%
Carbohydrate, by diff.  Gms :  122.126    26.0%    36.5%
Total saturated fat     Gms :   14.959    46.5%    61.3%
Ttl monounsaturated fat Gms :   46.036
Ttl polyunsaturated fat Gms :   10.805
Cholesterol             Mg  :    9.080     3.0%     3.0%
Sodium                  Mg  : 2383.500   476.7%   476.7%
Total dietary fiber     Gms :    2.497    10.0%    10.0%
Vitamin A               Re  :   77.180     7.7%     9.6%
Vitamin A               IU  :  601.550
Ascorbic acid           Mg  :    0.454     0.8%     0.8%
Thiamin                 Mg  :    0.599    40.0%    54.5%
Riboflavin              Mg  :    0.804    47.3%    61.8%
Niacin                  Mg  :    7.337    38.6%    48.9%
Vitamin B6              Mg  :    0.302    15.1%    18.9%
Folacin                 Mcg :  272.400   136.2%   151.3%
Vitamin B12             Mcg :    0.318    15.9%    15.9%
Potassium               Mg  :  376.820    18.8%    18.8%
Calcium                 Mg  :  131.660    16.5%    16.5%
Phosphorus              Mg  :  245.160    30.6%    30.6%
Magnesium               Mg  :   40.860    11.7%    14.6%
Iron                    Mg  :    5.335    53.3%    35.6%
Zinc                    Mg  :    0.863     5.8%     7.2%
Pantothenic acid        Mg  :    0.849    17.0%    17.0%
Copper                  Mg  :    0.143     7.2%     7.2%
Manganese               Mg  :    0.161     4.6%     4.6%
Ash                     Gms :    6.129
Water                   Gms :    3.405
Food energy             KJ  : 5259.590
Butyric acid   (4:0)    Gms :    0.068
Lauric acid   (12:0)    Gms :    0.136
Myristic acid (14:0)    Gms :    0.545
Palmitic acid (16:0)    Gms :    9.648
Stearic acid  (18:0)    Gms :    4.540
Palmitoleic acid(16:1)  Gms :    0.295
Oleic acid      (18:1)  Gms :   45.763
Linoleic acid (18:2/n6) Gms :   10.374   162.1%   211.7%
Linolenic acid(18:3/n3) Gms :    0.431    27.0%    35.9%
Histidine               Gms :    0.411    43.2%    54.1%
Isoleucine              Gms :    0.831   105.2%   131.9%
Leucine                 Gms :    1.777   160.1%   202.0%
Lysine                  Gms :    1.035   109.0%   136.2%
Methionine              Gms :    0.343
Cystine                 Gms :    0.313
Methionine+Cystine      Gms :    0.656    63.7%    80.0%
Phenylalanine           Gms :    0.679
Tyrosine                Gms :    0.586
Phenylalanine+Tyrosine  Gms :    1.264   113.9%   143.7%
Threonine               Gms :    0.888   161.4%   100.9%
Tryptophan              Gms :    0.213    76.2%    97.0%
Valine                  Gms :    0.917   116.1%   145.6%
Arginine                Gms :    0.642
Alanine                 Gms :    0.962
Aspartic acid           Gms :    1.464
Glutamic acid           Gms :    3.148
Glycine                 Gms :    0.493
Proline                 Gms :    1.267
Serine                  Gms :    0.833
Protein Score: 100, 41% ideal. EAA score: 1.58. 
Limiting Amino Acid: Histidine