Nutritional Data for 6 OZ SNACKS; CORN-BASED, EXTRUDED, CONES, NACHO-FLAVOR

Mean value per 170.00 grams edible part;  0.0% refuse 
Portions:  1 OZ = 28.35 gm, 6 OZ = 170.00 gm
54.6% Cals from fat, 5.1% Cals from protein, 40.3% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal:  911.200    31.4%    41.4%
Protein                 Gms :   11.050    17.5%    22.1%
Total lipid (fat)       Gms :   53.890    55.8%    73.5%
Carbohydrate, by diff.  Gms :   97.410    20.7%    29.1%
Total saturated fat     Gms :   45.543   141.4%   186.7%
Ttl monounsaturated fat Gms :    3.638
Ttl polyunsaturated fat Gms :    1.428
Cholesterol             Mg  :    8.500     2.8%     2.8%
Sodium                  Mg  : 1618.400   323.7%   323.7%
Vitamin A               Re  :   64.600     6.5%     8.1%
Vitamin A               IU  :  535.500
Ascorbic acid           Mg  :    0.170     0.3%     0.3%
Thiamin                 Mg  :    0.357    23.8%    32.5%
Riboflavin              Mg  :    0.204    12.0%    15.7%
Niacin                  Mg  :    2.397    12.6%    16.0%
Vitamin B6              Mg  :    0.197     9.9%    12.3%
Folacin                 Mcg :    8.500     4.2%     4.7%
Vitamin B12             Mcg :    0.000     0.0%     0.0%
Potassium               Mg  :  209.100    10.5%    10.5%
Calcium                 Mg  :   61.200     7.7%     7.7%
Phosphorus              Mg  :  129.200    16.1%    16.1%
Magnesium               Mg  :   42.500    12.1%    15.2%
Iron                    Mg  :    2.159    21.6%    14.4%
Zinc                    Mg  :    0.816     5.4%     6.8%
Pantothenic acid        Mg  :    0.682    13.6%    13.6%
Copper                  Mg  :    0.100     5.0%     5.0%
Manganese               Mg  :    0.133     3.8%     3.8%
Ash                     Gms :    4.420
Water                   Gms :    3.230
Food energy             KJ  : 3816.500
Butyric acid   (4:0)    Gms :    0.051
Capriic acid   (6:0)    Gms :    0.340
Caprylic acid  (8:0)    Gms :    3.876
Capric acid   (10:0)    Gms :    3.111
Lauric acid   (12:0)    Gms :   22.984
Myristic acid (14:0)    Gms :    8.789
Palmitic acid (16:0)    Gms :    4.777
Stearic acid  (18:0)    Gms :    1.632
Palmitoleic acid(16:1)  Gms :    0.051
Oleic acid      (18:1)  Gms :    3.604
Linoleic acid (18:2/n6) Gms :    1.411    22.0%    28.8%
Linolenic acid(18:3/n3) Gms :    0.034     2.1%     2.8%
Histidine               Gms :    0.338    35.6%    44.5%
Isoleucine              Gms :    0.451    57.0%    71.5%
Leucine                 Gms :    1.289   116.1%   146.4%
Lysine                  Gms :    0.445    46.9%    58.6%
Methionine              Gms :    0.240
Cystine                 Gms :    0.178
Methionine+Cystine      Gms :    0.418    40.6%    51.0%
Phenylalanine           Gms :    0.542
Tyrosine                Gms :    0.466
Phenylalanine+Tyrosine  Gms :    1.008    90.8%   114.6%
Threonine               Gms :    0.428    77.9%    48.7%
Tryptophan              Gms :    0.095    34.0%    43.3%
Valine                  Gms :    0.595    75.3%    94.4%
Arginine                Gms :    0.518
Alanine                 Gms :    0.726
Aspartic acid           Gms :    0.774
Glutamic acid           Gms :    2.142
Glycine                 Gms :    0.399
Proline                 Gms :    0.998
Serine                  Gms :    0.544
Protein Score: 100, 51% ideal. EAA score: 1.94. 
Limiting Amino Acid: Tryptophan