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See Nutritional Data for 100 Grams
See Nutritional Data for 1 OZ

Nutritional Data for 7 OZ BAG SNACKS; CORN-BASED, EXTRUDED, CHIPS, PLAIN

Mean value per 198.00 grams edible part;  0.0% refuse 
Portions:  1 OZ = 28.35 gm, 7 OZ BAG = 198.00 gm
56.0% Cals from fat, 5.0% Cals from protein, 39.0% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal: 1067.220    36.8%    48.5%
Protein                 Gms :   13.068    20.7%    26.1%
Total lipid (fat)       Gms :   66.132    68.5%    90.2%
Carbohydrate, by diff.  Gms :  112.662    24.0%    33.6%
Total saturated fat     Gms :    9.009    28.0%    36.9%
Ttl monounsaturated fat Gms :   19.127
Ttl polyunsaturated fat Gms :   32.630
Cholesterol             Mg  :    0.000     0.0%     0.0%
Sodium                  Mg  : 1247.400   249.5%   249.5%
Total dietary fiber     Gms :    9.702    38.8%    38.8%
Vitamin A               Re  :   17.820     1.8%     2.2%
Vitamin A               IU  :  186.120
Ascorbic acid           Mg  :    0.000     0.0%     0.0%
Thiamin                 Mg  :    0.053     3.6%     4.9%
Riboflavin              Mg  :    0.285    16.8%    21.9%
Niacin                  Mg  :    2.342    12.3%    15.6%
Vitamin B6              Mg  :    0.479    24.0%    29.9%
Folacin                 Mcg :   39.600    19.8%    22.0%
Vitamin B12             Mcg :    0.000     0.0%     0.0%
Potassium               Mg  :  281.160    14.1%    14.1%
Calcium                 Mg  :  251.460    31.4%    31.4%
Phosphorus              Mg  :  366.300    45.8%    45.8%
Magnesium               Mg  :  150.480    43.0%    53.7%
Iron                    Mg  :    2.614    26.1%    17.4%
Zinc                    Mg  :    2.495    16.6%    20.8%
Pantothenic acid        Mg  :    0.780    15.6%    15.6%
Copper                  Mg  :    0.319    15.9%    15.9%
Manganese               Mg  :    0.754    21.6%    21.6%
Ash                     Gms :    4.356
Water                   Gms :    1.980
Food energy             KJ  : 4466.880
Palmitic acid (16:0)    Gms :    7.069
Stearic acid  (18:0)    Gms :    1.921
Palmitoleic acid(16:1)  Gms :    0.178
Oleic acid      (18:1)  Gms :   18.949
Linoleic acid (18:2/n6) Gms :   30.155   471.2%   615.4%
Linolenic acid(18:3/n3) Gms :    2.495   155.9%   207.9%
Histidine               Gms :    0.396    41.7%    52.1%
Isoleucine              Gms :    0.465    58.9%    73.9%
Leucine                 Gms :    1.590   143.2%   180.7%
Lysine                  Gms :    0.366    38.6%    48.2%
Methionine              Gms :    0.271
Cystine                 Gms :    0.236
Methionine+Cystine      Gms :    0.507    49.2%    61.8%
Phenylalanine           Gms :    0.638
Tyrosine                Gms :    0.527
Phenylalanine+Tyrosine  Gms :    1.164   104.9%   132.3%
Threonine               Gms :    0.487    88.6%    55.4%
Tryptophan              Gms :    0.091    32.5%    41.4%
Valine                  Gms :    0.655    83.0%   104.0%
Arginine                Gms :    0.645
Alanine                 Gms :    0.972
Aspartic acid           Gms :    0.903
Glutamic acid           Gms :    2.435
Glycine                 Gms :    0.533
Proline                 Gms :    1.133
Serine                  Gms :    0.618
Protein Score: 100, 43% ideal. EAA score: 1.57. 
Limiting Amino Acid: Tryptophan