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See Nutritional Data for 100 Grams
See Nutritional Data for 3 OZ

Nutritional Data for 1/2 FILLET FISH/SHELLFISH; SALMON, PINK, RAW

Mean value per 159.00 grams edible part;  0.0% refuse 
Portions:  3 OZ = 85.00 gm, 1/2 FILLET = 159.00 gm
27.6% Cals from fat, 72.4% Cals from protein, 0.0% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal:  184.440     6.4%     8.4%
Protein                 Gms :   31.705    50.3%    63.4%
Total lipid (fat)       Gms :    5.486     5.7%     7.5%
Carbohydrate, by diff.  Gms :    0.000     0.0%     0.0%
Total saturated fat     Gms :    0.887     2.8%     3.6%
Ttl monounsaturated fat Gms :    1.485
Ttl polyunsaturated fat Gms :    2.151
Cholesterol             Mg  :   82.680    27.6%    27.6%
Sodium                  Mg  :  106.530    21.3%    21.3%
Total dietary fiber     Gms :    0.000     0.0%     0.0%
Vitamin A               Re  :   55.650     5.6%     7.0%
Vitamin A               IU  :  187.620
Ascorbic acid           Mg  :    0.000     0.0%     0.0%
Thiamin                 Mg  :    0.270    18.0%    24.6%
Riboflavin              Mg  :    0.095     5.6%     7.3%
Niacin                  Mg  :   11.130    58.6%    74.2%
Vitamin B6              Mg  :    0.318    15.9%    19.9%
Folacin                 Mcg :    6.360     3.2%     3.5%
Vitamin B12             Mcg :    4.770   238.5%   238.5%
Potassium               Mg  :  513.570    25.7%    25.7%
Calcium                 Mg  :   20.670     2.6%     2.6%
Phosphorus              Mg  :  365.700    45.7%    45.7%
Magnesium               Mg  :   41.340    11.8%    14.8%
Iron                    Mg  :    1.224    12.2%     8.2%
Zinc                    Mg  :    0.875     5.8%     7.3%
Pantothenic acid        Mg  :    1.192    23.8%    23.8%
Copper                  Mg  :    0.122     6.1%     6.1%
Manganese               Mg  :    0.024     0.7%     0.7%
Ash                     Gms :    1.940
Water                   Gms :  121.396
Food energy             KJ  :  772.740
Myristic acid (14:0)    Gms :    0.167
Palmitic acid (16:0)    Gms :    0.502
Stearic acid  (18:0)    Gms :    0.218
Palmitoleic acid(16:1)  Gms :    0.246
Oleic acid      (18:1)  Gms :    0.868
Gadoleic acid   (20:1)  Gms :    0.197
Docosenoic acid (22:1)  Gms :    0.173
Linoleic acid (18:2/n6) Gms :    0.080     1.2%     1.6%
Linolenic acid(18:3/n3) Gms :    0.054     3.4%     4.5%
Stearidonic acid(18:4)  Gms :    0.143
Eicosatetraenoic(20:4)  Gms :    0.124
Eicosapentaenoic(20:5n3)Gms :    0.666
Dodecapentaenoic(22:5)  Gms :    0.153
Docosahexaenoic (22:6n3)Gms :    0.932
Histidine               Gms :    0.933    98.2%   122.8%
Isoleucine              Gms :    1.461   185.0%   231.9%
Leucine                 Gms :    2.577   232.2%   292.9%
Lysine                  Gms :    2.911   306.5%   383.1%
Methionine              Gms :    0.938
Cystine                 Gms :    0.340
Methionine+Cystine      Gms :    1.278   124.1%   155.9%
Phenylalanine           Gms :    1.237
Tyrosine                Gms :    1.070
Phenylalanine+Tyrosine  Gms :    2.307   207.8%   262.2%
Threonine               Gms :    1.390   252.7%   157.9%
Tryptophan              Gms :    0.355   126.6%   161.2%
Valine                  Gms :    1.633   206.7%   259.2%
Arginine                Gms :    1.897
Alanine                 Gms :    1.918
Aspartic acid           Gms :    3.247
Glutamic acid           Gms :    4.732
Glycine                 Gms :    1.522
Proline                 Gms :    1.121
Serine                  Gms :    1.293
Protein Score: 100, 50% ideal. EAA score: 1.95. 
Limiting Amino Acid: Histidine