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See Nutritional Data for 100 Grams
See Nutritional Data for 1 HOTDOG

Nutritional Data for 100 g FAST FOODS; HOTDOG, W/ CORN FLOUR COATING (CORNDOG)

Mean value per 100.00 grams edible part;  0.0% refuse 
Portions:  1 HOTDOG = 175.00 gm, 100 gm = 100.00 gm
38.3% Cals from fat, 15.5% Cals from protein, 46.2% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal:  263.000     9.1%    12.0%
Protein                 Gms :    9.600    15.2%    19.2%
Total lipid (fat)       Gms :   10.800    11.2%    14.7%
Carbohydrate, by diff.  Gms :   31.880     6.8%     9.5%
Total saturated fat     Gms :    2.949     9.2%    12.1%
Ttl monounsaturated fat Gms :    5.205
Ttl polyunsaturated fat Gms :    1.998
Cholesterol             Mg  :   45.000    15.0%    15.0%
Sodium                  Mg  :  556.000   111.2%   111.2%
Vitamin A               Re  :   21.000     2.1%     2.6%
Vitamin A               IU  :  118.000
Ascorbic acid           Mg  :    0.000     0.0%     0.0%
Thiamin                 Mg  :    0.160    10.7%    14.5%
Riboflavin              Mg  :    0.400    23.5%    30.8%
Niacin                  Mg  :    2.380    12.5%    15.9%
Vitamin B6              Mg  :    0.050     2.5%     3.1%
Folacin                 Mcg :   34.000    17.0%    18.9%
Vitamin B12             Mcg :    0.250    12.5%    12.5%
Potassium               Mg  :  150.000     7.5%     7.5%
Calcium                 Mg  :   58.000     7.2%     7.2%
Phosphorus              Mg  :   95.000    11.9%    11.9%
Magnesium               Mg  :   10.000     2.9%     3.6%
Iron                    Mg  :    3.530    35.3%    23.5%
Zinc                    Mg  :    0.750     5.0%     6.2%
Pantothenic acid        Mg  :    0.770    15.4%    15.4%
Copper                  Mg  :    0.140     7.0%     7.0%
Manganese               Mg  :    0.110     3.1%     3.1%
Ash                     Gms :    1.020
Water                   Gms :   46.700
Food energy             KJ  : 1100.000
Myristic acid (14:0)    Gms :    0.474
Palmitic acid (16:0)    Gms :    1.913
Stearic acid  (18:0)    Gms :    0.562
Palmitoleic acid(16:1)  Gms :    0.506
Oleic acid      (18:1)  Gms :    4.699
Linoleic acid (18:2/n6) Gms :    1.581    24.7%    32.3%
Linolenic acid(18:3/n3) Gms :    0.417    26.1%    34.8%
Histidine               Gms :    0.290    30.5%    38.2%
Isoleucine              Gms :    0.429    54.3%    68.1%
Leucine                 Gms :    0.808    72.8%    91.8%
Lysine                  Gms :    0.657    69.2%    86.4%
Methionine              Gms :    0.208
Cystine                 Gms :    0.135
Methionine+Cystine      Gms :    0.343    33.3%    41.8%
Phenylalanine           Gms :    0.377
Tyrosine                Gms :    0.317
Phenylalanine+Tyrosine  Gms :    0.694    62.5%    78.9%
Threonine               Gms :    0.363    66.0%    41.2%
Tryptophan              Gms :    0.086    30.7%    39.1%
Valine                  Gms :    0.458    58.0%    72.7%
Arginine                Gms :    0.637
Alanine                 Gms :    0.618
Aspartic acid           Gms :    0.865
Glutamic acid           Gms :    1.787
Glycine                 Gms :    0.578
Proline                 Gms :    0.610
Serine                  Gms :    0.448
Protein Score: 100, 56% ideal. EAA score: 2.00. 
Limiting Amino Acid: Histidine