Nutritional Data for 1 OZ SNACKS; CORN-BASED, EXTRUDED, CONES, NACHO-FLAVOR

Mean value per 28.35 grams edible part;  0.0% refuse 
Portions:  1 OZ = 28.35 gm, 6 OZ = 170.00 gm
54.6% Cals from fat, 5.1% Cals from protein, 40.3% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal:  151.956     5.2%     6.9%
Protein                 Gms :    1.843     2.9%     3.7%
Total lipid (fat)       Gms :    8.987     9.3%    12.3%
Carbohydrate, by diff.  Gms :   16.245     3.5%     4.8%
Total saturated fat     Gms :    7.595    23.6%    31.1%
Ttl monounsaturated fat Gms :    0.607
Ttl polyunsaturated fat Gms :    0.238
Cholesterol             Mg  :    1.418     0.5%     0.5%
Sodium                  Mg  :  269.892    54.0%    54.0%
Vitamin A               Re  :   10.773     1.1%     1.3%
Vitamin A               IU  :   89.303
Ascorbic acid           Mg  :    0.028     0.0%     0.0%
Thiamin                 Mg  :    0.060     4.0%     5.4%
Riboflavin              Mg  :    0.034     2.0%     2.6%
Niacin                  Mg  :    0.400     2.1%     2.7%
Vitamin B6              Mg  :    0.033     1.6%     2.1%
Folacin                 Mcg :    1.418     0.7%     0.8%
Vitamin B12             Mcg :    0.000     0.0%     0.0%
Potassium               Mg  :   34.871     1.7%     1.7%
Calcium                 Mg  :   10.206     1.3%     1.3%
Phosphorus              Mg  :   21.546     2.7%     2.7%
Magnesium               Mg  :    7.088     2.0%     2.5%
Iron                    Mg  :    0.360     3.6%     2.4%
Zinc                    Mg  :    0.136     0.9%     1.1%
Pantothenic acid        Mg  :    0.114     2.3%     2.3%
Copper                  Mg  :    0.017     0.8%     0.8%
Manganese               Mg  :    0.022     0.6%     0.6%
Ash                     Gms :    0.737
Water                   Gms :    0.539
Food energy             KJ  :  636.458
Butyric acid   (4:0)    Gms :    0.009
Capriic acid   (6:0)    Gms :    0.057
Caprylic acid  (8:0)    Gms :    0.646
Capric acid   (10:0)    Gms :    0.519
Lauric acid   (12:0)    Gms :    3.833
Myristic acid (14:0)    Gms :    1.466
Palmitic acid (16:0)    Gms :    0.797
Stearic acid  (18:0)    Gms :    0.272
Palmitoleic acid(16:1)  Gms :    0.009
Oleic acid      (18:1)  Gms :    0.601
Linoleic acid (18:2/n6) Gms :    0.235     3.7%     4.8%
Linolenic acid(18:3/n3) Gms :    0.006     0.4%     0.5%
Histidine               Gms :    0.056     5.9%     7.4%
Isoleucine              Gms :    0.075     9.5%    11.9%
Leucine                 Gms :    0.215    19.4%    24.4%
Lysine                  Gms :    0.074     7.8%     9.8%
Methionine              Gms :    0.040
Cystine                 Gms :    0.030
Methionine+Cystine      Gms :    0.070     6.8%     8.5%
Phenylalanine           Gms :    0.090
Tyrosine                Gms :    0.078
Phenylalanine+Tyrosine  Gms :    0.168    15.1%    19.1%
Threonine               Gms :    0.071    13.0%     8.1%
Tryptophan              Gms :    0.016     5.7%     7.2%
Valine                  Gms :    0.099    12.6%    15.8%
Arginine                Gms :    0.086
Alanine                 Gms :    0.121
Aspartic acid           Gms :    0.129
Glutamic acid           Gms :    0.357
Glycine                 Gms :    0.067
Proline                 Gms :    0.166
Serine                  Gms :    0.091
Protein Score: 100, 51% ideal. EAA score: 1.94. 
Limiting Amino Acid: Tryptophan