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See Nutritional Data for 100 Grams
See Nutritional Data for 1/6 OF 8 IN PIE

Nutritional Data for 1 OZ PIE; PUMPKIN, COMMERCIALLY PREPARED

Mean value per 28.35 grams edible part;  0.0% refuse 
Portions:  1 OZ = 28.35 gm, 1/6 OF 8 IN PIE = 109.00 gm
42.3% Cals from fat, 7.9% Cals from protein, 49.8% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal:   59.535     2.1%     2.7%
Protein                 Gms :    1.106     1.8%     2.2%
Total lipid (fat)       Gms :    2.693     2.8%     3.7%
Carbohydrate, by diff.  Gms :    7.740     1.6%     2.3%
Total saturated fat     Gms :    0.573     1.8%     2.3%
Ttl monounsaturated fat Gms :    1.420
Ttl polyunsaturated fat Gms :    0.454
Cholesterol             Mg  :    5.670     1.9%     1.9%
Sodium                  Mg  :   79.947    16.0%    16.0%
Total dietary fiber     Gms :    0.765     3.1%     3.1%
Vitamin A               Re  :  136.080    13.6%    17.0%
Vitamin A               IU  : 1280.003
Ascorbic acid           Mg  :    0.425     0.7%     0.7%
Thiamin                 Mg  :    0.016     1.0%     1.4%
Riboflavin              Mg  :    0.043     2.6%     3.3%
Niacin                  Mg  :    0.053     0.3%     0.4%
Vitamin B6              Mg  :    0.016     0.8%     1.0%
Folacin                 Mcg :    4.253     2.1%     2.4%
Vitamin B12             Mcg :    0.111     5.5%     5.5%
Potassium               Mg  :   43.659     2.2%     2.2%
Calcium                 Mg  :   17.010     2.1%     2.1%
Phosphorus              Mg  :   20.129     2.5%     2.5%
Magnesium               Mg  :    4.253     1.2%     1.5%
Iron                    Mg  :    0.224     2.2%     1.5%
Zinc                    Mg  :    0.128     0.9%     1.1%
Pantothenic acid        Mg  :    0.144     2.9%     2.9%
Copper                  Mg  :    0.014     0.7%     0.7%
Manganese               Mg  :    0.068     1.9%     1.9%
Ash                     Gms :    0.312
Water                   Gms :   16.471
Food energy             KJ  :  248.913
Butyric acid   (4:0)    Gms :    0.002
Capriic acid   (6:0)    Gms :    0.001
Caprylic acid  (8:0)    Gms :    0.001
Capric acid   (10:0)    Gms :    0.002
Lauric acid   (12:0)    Gms :    0.002
Myristic acid (14:0)    Gms :    0.011
Palmitic acid (16:0)    Gms :    0.329
Stearic acid  (18:0)    Gms :    0.215
Palmitoleic acid(16:1)  Gms :    0.013
Oleic acid      (18:1)  Gms :    1.406
Gadoleic acid   (20:1)  Gms :    0.001
Docosenoic acid (22:1)  Gms :    0.000
Linoleic acid (18:2/n6) Gms :    0.429     6.7%     8.8%
Linolenic acid(18:3/n3) Gms :    0.021     1.3%     1.7%
Eicosatetraenoic(20:4)  Gms :    0.004
Eicosapentaenoic(20:5n3)Gms :    0.000
Docosahexaenoic (22:6n3)Gms :    0.001
Histidine               Gms :    0.027     2.8%     3.5%
Isoleucine              Gms :    0.058     7.4%     9.2%
Leucine                 Gms :    0.095     8.6%    10.8%
Lysine                  Gms :    0.074     7.8%     9.7%
Methionine              Gms :    0.026
Cystine                 Gms :    0.015
Methionine+Cystine      Gms :    0.041     4.0%     5.0%
Phenylalanine           Gms :    0.052
Tyrosine                Gms :    0.046
Phenylalanine+Tyrosine  Gms :    0.098     8.9%    11.2%
Threonine               Gms :    0.045     8.2%     5.1%
Tryptophan              Gms :    0.014     5.2%     6.6%
Valine                  Gms :    0.065     8.2%    10.3%
Arginine                Gms :    0.046
Alanine                 Gms :    0.041
Aspartic acid           Gms :    0.082
Glutamic acid           Gms :    0.234
Glycine                 Gms :    0.028
Proline                 Gms :    0.093
Serine                  Gms :    0.062
Protein Score: 100, 41% ideal. EAA score: 1.60. 
Limiting Amino Acid: Histidine